Try the exclusiveCascina Marenco's "taste in a box" experience
Discover Italy through the taste of its most typical dishes directly at home.
You will be cooking like a ‘real Italian’!
Nothing could be easier: we will provide you with a box with all the ingredients already prepared (weighed, washed, cut), just to be cooked and assembled.
By following our simple instructions in just a few minutes
you will bring to the table the most delicious flavours of traditional Italian cuisine.
Cooked by your own hands.
Tomato Bruschette
CAMPANIA | from 6 to 9 € per person | In addition to the unmistakable fragrance of the bread, the characteristic that conquers all palates is its simplicity, allowing the genuine ingredients of our land to be savoured: tomato, oil, garlic and basil.
Pasta alla Carbonara
LAZIO | from 8 to 12 € per person | Carbonara is an iconic first course of Roman cuisine made with a quick, creamy and tasty sauce of egg yolks, guanciale bacon and Roman pecorino cheese.
Passatelli emiliani in broth
EMILIA-ROMAGNA | from 7 to 11 € per person | This is a fresh pasta made from stale bread, Parmesan cheese, eggs, nutmeg and lemon zest, which is squeezed through a special kitchen tool to create rough, irregular strings.
Pizzoccheri from Valtellina
LOMBARDIA | from 8 to 12 € per person | The history of pizzoccheri, the main ingredient of which is buckwheat, begins in the small village of Teglio, located in Valtellina in the Alps. The village has been cultivating buckwheat (fagopyrum esculentum, Monch.) for more than four centuries.
Trofie di Recco with basil pesto
LIGURIA | from 7 to 11 € per person | Trofie di Recco is a typical dish of the Ligurian regional cuisine. Trofie was originally a poor man's version of gnocchi as it was prepared exclusively with water and flour. It is the pasta that is classically served with Ligurian pesto: a sauce made from basil, parmesan cheese, garlic and pine nuts.