Bruschette is undoubtedly one of the signature dishes of Made in Italy cuisine. A delicacy of poor cuisine that is thought to have originated in the Neapolitan tradition, later gaining popularity all over the world.
In addition to the unmistakable fragrance of the bread, the characteristic that conquers all palates is its simplicity, allowing the genuine ingredients of our land to be savoured: tomato, oil, garlic and basil.
The word ‘bruschetta’ is assumed to derive from the name of an ancient brush for oxen and horses, the brusca. The dish originated from the farmers’ need to preserve loaves of bread, a precious commodity that could not be wasted. The slice of bread was toasted, or abbruscata, over the fire and then rubbed with garlic, to which oil, salt and cherry tomatoes were then added.
Price:
from 6 to 9 € per person (minimum order box x2)
Contents of the box
- bread
- tomatoes seasoned with basil, oregano, salt and oil
- garlic
(all products in the pack are ready to be cooked according to instructions)
Preparation:
Heat a non-stick frying pan and place the bread slices on it. Heat them on both sides until they are toasted.
Rub one of the two surfaces with the garlic clove and spread the seasoned tomatoes on it.
Add a drizzle of oil. Let stand for 5 minutes and enjoy!